Wednesday, July 30, 2008
tuesday touchdowns
Monday, July 28, 2008
iTunes
bathrooms

I'll continue with the bathroom theme.
Saturday, July 26, 2008
what love is like
Wednesday, July 23, 2008
In a hundred years
In a hundred years, there'll be fifteen thousand million people in the world. Where will they all live? Our towns will be too small for everyone. So people will live under the sea, or in the air in enormous balloons. The "houses" will be smaller than ours. And they probably won't have any windows, because there'll be nothing to see outside! Where will everyone work? There'll be alot of factories, but they'll be full of machines. What will our food be like? What will people eat and drink? We can't be sure. The world will certainly need a lot more food, and it probably won't taste as good as food today. Perhaps things will be better in a hundred years. But we'll never know. We won't be here.done trying
Monday, July 21, 2008
sweat
Friday, July 18, 2008
What am I listening to?

Wednesday, July 16, 2008
wedge-head
Family of Toothbrushes


Monday, July 14, 2008
A day at the Ohm Home
Saturday, July 12, 2008
how to be more honest
Stephen Hawking
bring nelly back
http://www.youtube.com/watch?v=LxGavd199X8&feature=related
Friday, July 11, 2008
bike accident
Thursday, July 10, 2008
crowbar wars
What is Patriotism?
Tuesday, July 8, 2008
Pretzel shake
I've been thinking about this for a while: creating a smoothie-like drink using only water and pretzels. I very much enjoy eating pretzels, and I also enjoy drinking water while I eat pretzels. This act makes me feel sort of healthy and also someone told me that it's good to eat snacks. The only problem is that I have sensitive teeth. My molars have been frightened of crunchy foods for the last 5 years of my life, or roughly equivalent to the number of years it's been since I actually ate a piece of candy with any gusto. To put it simply, I like the texture of my food to be a pushover, within reason of course. For example, I find grits to be great. Corn chips are definitely delicious, but they hurt my brain when I eat them. I am finding myself more and more interested in blending crunchy foods until they are in some sort of powder-like form. Then, one of two things might happen: I could either a) pour this delicious powder into my mouth and then pour some water in as well, and let the magic happen, or b) I could just add the water into the blending process and really create something weird.
I often feel as if I'm not eating efficiently enough, and while some people probably enjoy the action of grinding hard objects between their teeth like some horrible mortar and pestle, I'm mostly just trying to get this food into my stomach with the least painful method possible. Call me crazy, but I think it'll catch on. Plus there are tons of interesting variables that can be introduced. For one thing, you could use milk instead of water in the mixture, and then add some of that powdered cheese stuff that they include in the Kraft Mac and Cheese boxes. Voila! Pretzel and cheese shake! Or take it even further, and blend corn chips, salsa, the aforementioned cheese powder, and sour cream. Now you have all the flavors of an authentic Mexican style dinner with none of the mess or dishes. Who cares if the mixture is some nasty looking pink color with little chunks floating in it? What's important is that you made things much easier on your digestive system, so that next time, when it really needs to work on some tough piece of steak, or an incredibly raw banana, it'll have all that unused shake energy to exert. This logic is flawless.


